644 N. Orleans (at Erie) Chicago, Illinois (312) 265-1411
Food Menu
 

Let’s Get It Started

meant for sharing, but after one bite you won’t want to
Eggland’s Best Seviled Eggs 5.00

like mom used to make only better.

Strawberry Stuffed French Toast Bites 8.00

stuffed with fresh strawberries and whipped cream cheese

“Corn Dog” Bites 6.00

house chicken sausage surrounded by fluffy buttermilk pancake

Mini Pancake Sampler 8.00

collage of buttermilk, red velvet and banana pancakes

Seared Blueberry Muffin Tops 5.50

two tops with lemon crème fresh

Brunch Bowl 5.00

fat free yogurt with housemade granola and fresh fruit

McCann’s Irish Steel Cut Oatmeal 5.00

topped with berry compote

Brunch Benny’s

your choice of side… fruit add 1.50

10.50

Classic Eggs Benedict 11.00

grilled Canadian bacon on an English

muffin with traditional hollandaise

RoastED Pork Eggs Benedict 12.00

in-house braised pork with roasted red pepper

and tomato marmalade topped with chipotle hollandaise

Steak Benny 13.00

sliced hanger steak with sweet

coffee rub, topped with pesto hollandaise

Fried Tempura Benny 13.00

tempura poached eggs, shaved roasted beef with pesto hollandaise

Smoke Salmon Benny 13.00

lox with dried capers and

grilled avocado with pesto hollandaise

Veggie Benny 10.00

spinach, mushroom and roasted red peppers 

tempura any benny for 1.00

Build Your Own Omelet

Omelets Served with Brunch Potatoes and Toast or English Muffin

10.50

Choose One:

house sausage, Jones cherrywood bacon, Raisin River ham,

roasted pork, grilled chicken

Choose Two:

caramelized onions, roasted peppers, sautéed mushrooms,

roasted tomatoes, jalapeños, baby spinach

Choose One:

aged cheddar, feta, parmesan, Swiss 

*any substitution or additions of listed items 1.50

Sides

Eggland’s Best Organic Egg 2.00

Toast-Rye, Whole Grain, White 2.00

English Muffin 2.00

Fresh Fruit 4.00

Brunch Potatoes 2.00

Jones Cherrywood Bacon 3.00

Raisin River Ham 4.00

Canadian Bacon 3.00

House-Made Sausage 3.00

House-Made Chicken Sausage 4.00

Norwegian Smoked Salmon 5.00

Buttermilk Pancakes 4.00 

vegetarian or able to make vegetarian

vegan or able to make vegan

The Classics

or soon to be classics
Gravy Train on Biscuit Wheels 7.00

drop biscuits smothered in rosemary house sausage gravy.

Bagel and Lox 9.50

everything bagel served with Norwegian smoked salmon,

whipped chive cream cheese, tomato, red onion and capers

Breakfast Burrito 9.50

house sausage, scrambled egg, cheddar cheese topped with

melted mozzarella, jalapeno crème and house salsa

Tower of Tower 8.00

two scrambled eggs with vanilla bean, maple glazed bacon, fried green

tomatoes or seasonal squash with white cheddar and tarragon pesto aioli served with Brunch potatoes

Breakfast Tacos 9.00

in-house braised pork, scrambled eggs, feta,

sweet cole slaw, pineapple jalapeno marmalade

Sausage Sandwich 9.00

House Patty, seared mushroom, broken sunny

side eggs on homemade focaccia

Mornication Combination 9.50

two eggs any style, bacon or house sausage, Brunch potatoes, and

choice of toast, English muffin or silver dollar pancakes

Power Breakfast 9.00

sautéed spinach and fresh tomato egg white scramble with

house-made chicken apple sausage and fresh fruit

Yard and Coup 14.00

Intelligentsia coffee rubbed hanger steak with two

over easy eggs and Brunch potatoes

Skillets

two eggs any style over Brunch potatoes and choice of toast or English muffin
Brunch Skillet 10.50

eggs over easy atop pancetta, sweet potato, Yukon

gold hash with goat cheese and fresh herbs

Chi-Town Skillet 11.50

house sausage, Jones cherrywood bacon, aged cheddar,

roasted tomatoes, caramelized onions and jalapeño

Steak Skillet 12.50

seared button mushrooms, sautéed spinach, pesto goat

cheese and sunny side eggs

Veggie Skillet 10.00

seasonal squash, spinach, roasted tomatoes, fennel, 

mushrooms and caramelized feta

Griddle

grama’s recipes come to the city
Buttermilk Pancakes 8.50

the fluffy originals topped with vanilla butter

Chocolate Bread Putting W/ Sugar Cured Egg Yolk 10.00

nuff said!

Red Velvet Pancakes 10.00

drizzled with sweet cream cheese glaze

Thick Cut French Toast 8.50

challah with citrus crème anglaise

Belgian Style Waffle 8.00

seasonal fruit and whipped cream

S’mores French Toast 12.00

in house marshmallows, chocolate and graham cracker wafer,

topped with vanilla bean marshmallows and chocolate sauce

Banana Nut Bread French Toast 12.00

served with Jack Daniels maple syrup

 

Appetizers

House Made Stuffed And Fried Sweet Peppers 7.50

cream cheese and cheddar topped with mint cilantro sauce

Seasonal Hummus 7.00

pita and seasonal vegetables

Bavarian Pretzels 5.00

with three dipping sauces: honey dijon, jalapeño creme, 

and cheddar cheese sauce

Chicken Quesadillas 8.00

cheddar, jack, jalapeños, tomato and onions with salsa and sour cream

Chicken Tenders 8.00

with 3 light dipping sauces:

buffalo sauce, bourbon glaze, honey dijon

Soups and Salads

Wedge Salad 7.00

quartered iceberg, bleu cheese, crispy bacon, grape tomatoes, chipotle ranch

(add chicken 4.00)

Power Lunch 8.00

whole wheat pasta salad, baby spinach with citrus

vinaigrette, roasted vegetables

Cobb Salad 10.00

chopped iceberg, hardboiled egg, crispy bacon, avocado, tomatoes,

grilled chicken, bleu cheese crumbles, ranch

The Southern 11.00

chicken tenders, corn, black beans, roasted red peppers, tomatoes,

tortilla strips, cheddar cheese, chipotle vinaigrette

Brunch’s Signature Chop Salad 10.00

raisin river ham, red onion, bleu cheese, roasted red peppers,

tomatoes, pasta, chicken in a red pepper vinaigrette

Grilled Romaine Salad 13.00

sliced hanger steak, roasted artichoke, seared mushrooms, smoked

roasted tomatoes accompanied with balsamic vinaigrette and basil oil

Turkey Chili Cup 5.00 Bowl 7.00

melted cheddar and diced jalapeños

Tomato Bisque Cup 5.00 Bowl 7.00

from scratch 

Daily Soup MKT Price

Wraps

choice of French fries, brunch chips or tomato cucumber salad
Roasted Vegetable Wrap 8.00

roasted mushrooms and zucchini, roasted red peppers, caramelized

onions, crumbled feta cheese and basil oil wrapped in a spinach tortilla

Lunch Burrito 10.00

grilled chicken, lettuce, tomato, red onion, avocado and jalepeño

crema in a spinach tortilla wrap

Southern Wrap 9.00

Chicken tenders, corn, black beans, roasted red peppers, tomatoes,

tortilla strips, cheddar cheese, chipotle vinaigrette

steak romaine wrap 12.00

grilled hanger steak, lettuce, tomato, red onion, avocado and jalepeño

crema in a spinach tortilla wrap

House wrap 9.00

cucumber, tomato, red onion, marinated mozzarella,

red wine vinaigrette, grilled chicken

Buffalo Chicken Wrap 8.00

buffalo chicken, jack cheese, tomato, lettuce and

tossed in blue cheese dressing

 

Sandwiches Etc.

choice of French fries, brunch chips or tomato cucumber salad
B.L.T. 7.50

Jones cherrywood bacon, lettuce, tomato, thyme aioli on toasted stirato

(add a fried egg 2.00)

Caprese Panini 8.50

fresh mozzarella, sliced roma tomato, basil, olive oil, cracked

black pepper on pressed rustic white (add prosciutto 3.00)

California Chicken Club 9.50

grilled chicken, bacon, avocado, grilled red onion, sprouts and cream cheese

Chicken Salad Sandwich 9.50

tea braised chicken salad served atop bibb lettuce

and tomato on whole grain

Brunch Burger 10.00

angus beef burger topped with De Mill Cheddar and sweet onion

bacon marmalade on a pretzel roll

Turkey Burger 9.00

white cheddar, roasted mushrooms, tempura battered avocado and red onion

Turkey and Boursin Panini 8.50

sliced herb roasted turkey, boursin cheese, roasted red peppers,

and julienne basil on pressed rustic white

Roast Beef Panini 10.00

thin sliced on Tuscan with a horseradish aoli, red onions and provolone

SteakTower 10.00

fried zucchini, white cheddar, maple glazed bacon, 

hanger steak on a pretzel roll

(add vanilla bean scrambled egg for 2.00)

Signature

Tacos Tacos Tacos

grilled chicken tomato rice, black beans, avocado jalapeños crème 9.00 sliced hanger steak, feta, red cabbage, avocado jalapeños emulsion 12.00 fish and tomato rice and shaved fennel with house salsa 10.00

Fresh Fish MKT Price

ask your server for today’s fresh fish

Pesto Chicken Pasta 10.00

from scratch pesto pasta, chicken in a light reduction

Mac n’ Cheese 12.00

house braised pork, sundried tomatoes and spinach,

topped with gouda and garlic bread crumbs

Sides

Brunch Chips 3.00

French Fries 3.00

Sweet Potato Fries 4.00

Whole Wheat Pasta Salad 4.00

Fresh Fruit 4.00

Cucumber Tomato Salad 3.00

*any substitution or additions of listed items 1.50

Our menu is printed on paper that is Forest Stewardship CouncilTM certified, Green SealTM certified and contains 30% recycled post-consumer fiber

18% gratuity will be added to parties of 6 or more.

644 N. Orleans (at Erie) Chicago, Illinois (312) 265-1411