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admin — Tue, 31 May 2011 16:28:15 +0000

Let’s Get It Started

meant for sharing, but after one bite you won’t want to

Eggland’s Best Deviled Eggs 5.00
like mom used to make only better

Strawberry Stuffed French Toast Bites 8.00
stuffed with fresh strawberries and whipped cream cheese ⒱

“Corn Dog” Bites 6.00
Raisin River chicken sausage surrounded by fluffy buttermilk pancake

Mini Pancake Sampler 8.00
collage of buttermilk, red velvet and banana pancakes ⒱

Seared Blueberry Muffin Tops 5.50
two tops with lemon crème fresh ⒱

Brunch Bowl 5.00
fat free yogurt with house made granola and fresh fruit ⒱

Loaded Brunch Potatoes 8.50
house sausage, cherrywood bacon, jalapeños, roasted tomatoes and cilantro ⒱

McCann’s Irish Steel Cut Oatmeal 8.50
topped with berry compote ⒱ ⓥ

⒱ vegetarian or able to make vegetarian

ⓥ vegan or able to make vegan

bacon, sausage, eggs, bakery items etc. all available a la carte

Skillets

two eggs any style over Brunch potatoes
and choice of toast or English muffin

Brunch Skillet 10.50
eggs over easy atop pancetta, sweet potato, Yukon gold hash with goat cheese and fresh herbss

Chi-Town Skillet 11.50
house sausage, Jones cherrywood bacon, aged cheddar, roasted tomatoes, caramelized onions and Jalapeño

Steak Skillet 12.50
seared button mushrooms, sautéed spinach, pesto goat cheese and sunny side eggs

Veggie Skillet 10.00
seasonal squash, spinach, roasted tomatoes, fennel, mushrooms and caramelized feta ⒱

Build your own Omelet 10.50*

omelets served with Brunch potatoes and toast or English muffin

Choose One:
house sausage, Jones cherrywood bacon, Raisin River ham,
roasted pork, grilled chicken

Choose Two:
caramelized onions, roasted peppers, sautéed mushrooms,
roasted tomatoes, jalapeños, baby spinach

Choose One:
aged cheddar, feta, parmesan, Swiss

*any substitution or additions of listed items 1.50

Griddle

grama’s recipes come to the city

Buttermilk Pancakes 8.50
The fluffy originals topped with vanilla butter ⒱

Chocolate Bread Pudding w/ Sugar Cured Egg Yolk 10.00
nuff said!

Red Velvet Pancakes 10.00
Drizzled with sweet cream cheese glaze ⒱

Thick Cut French Toast 8.50
Challah with citrus crème anglaise

Belgian Style Waffle 8.00
seasonal fruit and whipped cream ⒱

S’mores French Toast 12.00
in house marshmallows, chocolate and graham cracker wafer,
topped with vanilla bean marshmallows and chocolate sauce ⒱

Banana Walnut French Toast 21.00
served with Jack Daniels maple syrup ⒱

Brunch Benny’s

your choice of side… fruit add 1.50

Classic Eggs Benedict 11.00
grilled Canadian bacon on an English
muffin with traditional hollandaise

Roasted Pork Eggs Benedict 12.00
in-house braised pork with roasted red pepper
and tomato marmalade topped with chipotle hollandaise

Steak Benny 13.00
sliced hanger steak with sweet
coffee rub, topped with pesto hollandaise

Fried Tempura Benny 13.00
tempura poached eggs, shaved roasted beef with pesto hollandaise

Smoke Salmon Benny 13.00
lox with dried capers and
grilled avocado with pesto hollandaise

Veggie Benny 10.00
spinach, mushroom and roasted red peppers

tempura any benny for 13.00

The Incredible Egg

substitute egg whites or egg beaters for no additional charge.

Mornication Combination 9.50
Two eggs any style, bacon or house sausage, Brunch potatoes,
andchoice of toast, English muffin or silver dollar pancakes

Power Breakfast 9.00
Sautéed spinach and fresh tomato egg white scramble with Raisin River chicken apple sausage and fresh fruit

Yard and Coup 16.00
Intelligentsia coffee rubbed hanger steak with two
over easy eggs and Brunch potatoes

Goat cheese and chive French Omelet 9.50
served with fresh fruit and toast or English muffin

Classic Eggs Benedict 11.00
Two poached eggs over grilled Canadian bacon on an English muffin with
chipotle hollandaise – served with Brunch potatoes

Roasted Pork Eggs Benedict 12.00
two poached eggs over in-house braised pork with roasted red pepper and tomato marmalade topped with chipotle hollandaise

Steak Benny 14.00
two poached eggs over sliced hanger steak with sweet coffe rub, topped with béarnaise sauce

Fried Tempura Benny 13.00
batter poached eggs on top of shaved roast beef, pesto hollandaise

The Classics

Or soon to be classics

Gravy Train on Biscuit Wheels 7.00
drop biscuits smothered in rosemary house sausage gravy

Bagel and Lox 9.50
everything bagel served with Norwegian smoked salmon,
whipped chive cream cheese, tomato, red onion and capers

Breakfast Burrito 9.50
house sausage, scrambled egg, cheddar cheese topped with
melted mozzarella, jalapeno crème and house salsa

Seasonal Quiche 10.00
Please ask your server about today’s selection
served with mixed green salad or fresh fruit (limited quantity)

Tower of Power 8.00
two scrambled eggs with vanilla bean, maple glazed bacon, fried green
tomatoes or seasonal squash with white cheddar and tarragon pesto aioli served with Brunch potatoes

Breakfast Tacos 9.00
in-house braised pork, scrambled eggs, feta,
sweet cole slaw, pineapple jalapeno marmalade

Sausage Sandwich 9.00
House Patty, seared mushroom, broken sunny
side eggs on homemade focaccia

Mornication Combination 9.50
two eggs any style, bacon or house sausage, Brunch potatoes, and
choice of toast, English muffin or silver dollar pancakes

Power Breakfast 9.00
sautéed spinach and fresh tomato egg white scramble with
house-made chicken apple sausage and fresh fruit

Yard and Coup 14.00
Intelligentsia coffee rubbed hanger steak with two
over easy eggs and Brunch potatoes

Appetizers

Wet your appetite

HOUSE MADE STUFFED AND FRIED SWEET PEPPERS 9.00
cream cheese and cheddar topped with mint cilantro sauce ⒱

SEASONAL HUMMUS 7.00
pita and seasonal vegetables ⒱

BLACK BEANS AND GRILLED PINEAPPLE SALAD 7.00
southwestern flair with house made corn tortilla chips ⒱

Soups and Salads

make it a wrap with a side for a dollar more

Southern Fried Chicken Salad 12.00
cucumbers, blackbeans, corn, roasted red peppers and housemade ranch ⒱ ⓥ

Wedge Salad 7.50
Quartered iceberg, bleu cheese, crispy bacon, grape tomatoes, chipotle ranch (Add chicken 4.00) ⒱ ⓥ

Power Lunch 8.00
whole wheat pasta salad, baby spinach with citrus vinaigrette, roasted vegetables ⒱ ⓥ

Cobb Salad 10.00
Chopped iceberg, hardboiled egg, crispy bacon, avocado, tomatoes, grilled chicken, bleu cheese crumbles, ranch ⒱ ⓥ

Grilled Romaine Salad 14.00
sliced hanger steak, roasted artichoke, seared mushrooms, smoked roasted tomatoes accompanied with balsamic vinaigrette and basil oil ⒱ ⓥ

Turkey Chili Cup 5.00 Bowl 8.00
melted cheddar and diced jalapeños ⒱ ⓥ

Daily Soup MKT PRICE

Sandwiches

the ‘unch’ in lunch

Brunch Burger 10.00
angus beef burger topped with De Mill Cheddar and sweet onion
bacon marmalade on a pretzel roll

B.L.T. 8.50
Jones cherrywood bacon, lettuce, tomato, thyme aioli on toasted stirato
(add a fried egg 2.00) ⒱

Caprese Panini 8.50
Fresh mozzarella, sliced roma tomato, basil, olive oil, cracked black pepper on pressed rustic white (add prosciutto 3.00)

California Chicken Club 11.00
grilled chicken, bacon, avocado, grilled red onion, sprouts and cream cheese

Chicken Salad Sandwich 10.50
tea braised chicken salad served open faced atop bibb lettuce and tomato on whole grain

Turkey and Boursin Panini 8.50
sliced herb roasted turkey, boursin cheese, roasted red peppers, and julienne basil on pressed rustic white

Corned Beef Reuben 10.00
Housemade corned beef, sauerkraut, Swiss, thousand island on grilled rye

Steak Sandwich 14.00
hanger steak piled on our signature onion roll with seared button mushrooms and caramelized shallots

Roasted Vegetable Wrap 8.00
roasted portabella mushrooms and zucchini, roasted red peppers, caramelized onions, crumbled feta cheese and basil oil wrapped in a spinach tortilla ⒱ ⓥ

Tacos Tacos

grilled chicken tomato rice, black beans, avocado jalapeños crème 12.00

sliced hanger steak, feta, red cabbage, avocado jalapeños emulsion 14.00

fish and tomato rice and shaved fennel with house salsa 12.00

Lunch Burrito 11.00
grilled chicken, lettuce, tomato, red onion, avocado and jalepeño crema in a spinach tortilla wrap ⒱ ⓥ

Roast Beef Panini 11.00
thin sliced on Tuscan with a horseradish aoli, red onions and provolone

Brunch à la Carte

Eggland’s BEST Organic Egg 2.00

Jones Cherrywood Bacon 3.00

Raisin River Ham 4.00

Canadian bacon 3.00

House Sausage 3.00

Raisin River Chicken Sausage 4.00

Norwegian Smoked Salmon 5.00

Brunch Potatoes 3.00

Fresh Fruit 3.00

Brunch Chips 2.00

Whole wheat pasta salad 3.00

Toast- white, whole grain, rye 2.00

English muffin 2.00

Buttermilk Biscuit 2.00

From the Bakery

NYC Bagel with WHIPPED cream cheese- plain or everything 3.00

TODAY’S Muffin 3.00

TODAY’S Scone 3.00

Croissant 3.50

TODAY’S Stuffed croissant 4.00

Chocolate chunk biscotti 2.00

TODAY’S Bakery item MKT

Mini biscuits with berry compote 3.00

Let’s Get It Started

meant for sharing, but after one bite you won’t want to

Eggland’s Best Deviled Eggs 5.00
like mom used to make only better

Strawberry Stuffed French Toast Bites 8.00
stuffed with fresh strawberries and whipped cream cheese ⒱

McCann’s Irish Steel Cut Oatmeal 7.00
topped with berry compote and honey ⒱ ⓥ

“Corn Dog” Bites 6.00
Raisin River chicken sausage surrounded by fluffy buttermilk pancake

Mini Pancake Sampler 8.00
collage of buttermilk, red velvet and banana pancakes ⒱

Seared Blueberry Muffin Tops 5.50
two tops with lemon crème fresh ⒱

Loaded Brunch Potatoes 8.50
house sausage, cherrywood bacon, jalapeños, roasted tomatoes and cilantro ⒱

Brunch Bowl 5.00
fat free yogurt with house made honey granola and fresh fruit ⒱

⒱ vegetarian or able to make vegetarian

ⓥ vegan or able to make vegan

bacon, sausage, eggs, bakery items etc. all available a la carte

Skillets

two eggs any style over Brunch potatoes
and choice of toast or English muffin

Brunch Skillet 10.50
eggs over easy atop pancetta, sweet potato, Yukon gold hash with goat cheese and fresh herbss

Chi-Town Skillet 11.50
house sausage, Jones cherrywood bacon, aged cheddar, roasted tomatoes, caramelized onions and Jalapeño

Steak Skillet 14.00
seared button mushrooms, sautéed spinach, pesto goat cheese and sunny side eggs

Veggie Skillet 10.00
seasonal squash, spinach, roasted tomatoes, fennel, mushrooms and caramelized feta ⒱

Build your own Omelet 10.50*

Omelets served with Brunch potatoes and toast or English muffin

Choose One:
house sausage, Jones cherrywood bacon,
Raisin River ham,roasted pork, grilled chicken

Choose One:
caramelized onions, roasted peppers, sautéed mushrooms,
roasted tomatoes, jalapeños, baby spinach

Choose One:
aged cheddar, feta, parmesan, Swiss

*any substitution or additions of listed items 1.50

Griddle

grama’s recipes come to the city

Buttermilk Pancakes 8.50
The fluffy originals topped with vanilla butter ⒱

Chocolate Bread Pudding w/ Sugar Cured Egg Yolk 10.00
nuff said!

Red Velvet Pancakes 10.00
Drizzled with sweet cream cheese glaze ⒱

Thick Cut French Toast 8.50
Challah with citrus crème anglaise

Strawberry Stuffed French Toast 9.50
Stuffed with fresh strawberries and whipped cream cheese ⒱

Belgian Style Waffle 8.00
Macerated seasonal fruit and whipped cream ⒱

S’mores French Toast 12.00
In house marshmallows, chocolate and graham cracker wafer, topped with whipped cream and chocolate sauce ⒱

Banana Walnut Pancakes 11.00
Caramelized bananas, whipped cream and toasted walnuts ⒱

Brunch Benny’s

much more friendly than Benedict Arnold

Brunch Benny’s 1 5.00
Brunch Benny’s

Brunch Benny’s 2 8.00
Brunch Benny’s ⒱

Brunch Benny’s 3 7.00
Brunch Benny’s ⒱ ⓥ

Brunch Benny’s 4 6.00
Brunch Benny’s