644 N. Orleans (at Erie) Chicago, Illinois (312) 265-1411

Let’s Get It Started

meant for sharing, but after one bite you won’t want to
Deviled Eggs 5.00
like mom used to make only better.
Strawberry Stuffed French Toast Bites 8.00
stuffed with fresh strawberries and whipped cream cheese
Mini Pancake Sampler 8.00
collage of buttermilk, red velvet and banana pancakes
Seared Blueberry Muffin Tops 5.50
two tops with lemon crème fresh
Brunch Bowl 5.00
vanilla fat free yogurt with housemade granola and fresh fruit
Classic Oatmeal 5.00
topped with berry compote
Brunch Nachos 9.00
waffle fries, scrambled eggs, bacon, cheddar, sour cream, salsa and chives


Two eggs any style over Brunch potatoes and choice of toast or English muffin

Brunch Skillet 10.50
eggs atop pancetta, sweet potato hash with goat cheese and fresh herbs
Chi-Town Skillet 11.50
house sausage, bacon, aged cheddar, roasted tomatoes, caramelized onions and jalapeño
Steak Skillet 12.50
seared button mushrooms, sautéed spinach, pesto goat cheese and eggs
Veggie Skillet 10.00
seasonal squash, spinach, roasted tomatoes, fennel, mushrooms and caramelized feta
Build your own Omelet 10.50*
Omelets served with Brunch potatoes and
toast or English muffin
Choose One:
house sausage, bacon,
ham, roasted pork, grilled chicken
Choose Two:
caramelized onions, roasted peppers, sautéed mushrooms,
roasted tomatoes, jalapeños, roasted tomatoes, jalapeños, baby spinach
Choose One:
aged cheddar, feta, parmesan, Swiss
*any substitution or additions of listed items 1.50


Denver 9.50
ham, green pepper, onion, cheddar cheese

French 9.50
goat cheese and chives
Southwestern 10.00
green and red peppers, chicken, bacon, onion, jalapeños, jack cheese
*deletions only, no substitutions


grama’s recipes come to the city
Buttermilk Pancakes 8.50
strawberry, blueberry, banana, chocolate chip, or bacon $9

Red Velvet Pancakes 10.00
drizzled with sweet cream cheese glaze

Thick Cut French Toast 8.50
challah with citrus crème anglaise

Belgian Style Waffle 8.00
seasonal fruit and whipped cream

S’mores French Toast 12.00
chocolate and graham cracker wafer, topped with vanilla bean marshmallows and chocolate sauce

Brunch Bennys

served with Brunch potatoes… fruit add 1.50
Classic Eggs Benedict 11.00
grilled Canadian bacon on an English muffin with traditional hollandaise

Roasted Pork Eggs Benedict 12.00
in-house braised pork with roasted red pepper and tomato marmalade topped with chipotle hollandaise

Steak Benny 13.00
Intellegentsia coffee rubbed steak, topped with pesto hollandaise

Smoke Salmon Benny 13.00
lox and grilled avocado with pesto hollandaise

Veggie Benny 10.00
spinach, mushroom and roasted red peppers with pesto hollandaise

The Classics

Or soon to be classics
Mornication Combination 9.50
two eggs any style, bacon or house sausage, Brunch potatoes, and choice of toast, English muffin or pancakes

Power Breakfast 9.50
sautéed spinach and fresh tomato egg white scramble with house-made chicken apple sausage and fresh fruit

Brunch Sliders 8.50
(2) bacon egg and cheddar or sausage egg and cheddar on English muffins with Brunch potatoes

Gravy Train on Biscuit Wheels 7.00
drop biscuits smothered in rosemary house sausage gravy

Bagel and Lox 9.50
everything bagel served with Norwegian smoked salmon, whipped chive cream cheese, tomato and red onion

Breakfast Burrito 9.50
house sausage, scrambled egg, cheddar cheese topped with melted mozzarella, jalapeno crème and house salsa

Tower of Power 9.00
two scrambled eggs with vanilla bean, maple glazed bacon, seasonal squash with white cheddar and tarragon pesto aioli on a pretzel roll with Brunch potatoes

Breakfast Tacos 9.00
in-house braised pork, scrambled eggs, feta, sweet cole slaw, pineapple jalapeno marmalade

Steak And Eggs 15.00
Intelligentsia coffee rubbed hanger steak with two over easy eggs and Brunch potatoes

Corned Beef Hash 8.00
diner style, 2 eggs any style, choice of toast


Soups and Salads

make it a wrap with a side for a dollar more
Wedge Salad 7.00
quartered iceberg, bleu cheese, crispy bacon, grape tomatoes, chipotle ranch (add chicken 4.00)

Cobb Salad 10.00
chopped iceberg, hardboiled egg, crispy bacon, avocado, tomatoes, grilled chicken, bleu cheese crumbles, ranch

The Southern 11.00
grilled chicken, corn, black beans, roasted red peppers, tomatoes, tortilla strips, cheddar cheese, chipotle vinaigrette

Brunch’s Signature Chop Salad 10.00
ham, red onion, bleu cheese, roasted red peppers, tomatoes, pasta, chicken in a red pepper vinaigrette

Turkey Chili Cup 5.00 Bowl 7.00
melted cheddar and diced jalapeños

Soup of the Day Cup 5.00 Bowl 7.00
from scratch


Sandwiches Etc.

choice of French fries, Brunch chips or tomato cucumber salad
B.L.T. 7.50
bacon, lettuce, tomato, thyme aioli on toasted stirato (add a fried egg 2.00)

Caprese Panini 8.50
fresh mozzarella, sliced roma tomato, basil, olive oil, cracked black pepper on pressed rustic white

California Chicken Club 9.50
chicken, bacon, avocado, grilled red onion and cream cheese

Chicken Salad Sandwich 8.00
tea braised chicken salad served atop lettuce and tomato on whole grain

Brunch Burger 9.00
angus beef burger topped with De Mill Cheddar and sweet onion bacon marmalade on a pretzel roll

Classic Burger 9.00
choice of cheese and lettuce, tomato, onion and pickle

Turkey Burger 9.00
white cheddar, roasted mushrooms, avocado and red onion

Turkey and Boursin Panini 8.50
sliced herb roasted turkey, boursin cheese, roasted red peppers, and julienne basil on pressed rustic white

Tacos Tacos Tacos
grilled chicken, Mexican rice, lettuce and black beans 8.50
Intellegentsia coffee rubbed steak, feta, Mexican rice, lettuce and avocado 9.50



Roasted Vegetable Wrap 8.00
roasted mushrooms and zucchini, roasted red peppers, caramelized onions, crumbled feta cheese and wrapped in a spinach tortilla

Lunch Burrito 10.00
grilled chicken, lettuce, tomato, red onion, avocado and jalepeño crema in a spinach tortilla wrap

Southern Wrap 9.00
grilled chicken, corn, black beans, roasted red peppers, tomatoes, tortilla strips, cheddar cheese, chipotle vinaigrette

Buffalo Chicken Wrap 8.00
buffalo chicken, jack cheese, tomato, lettuce and tossed in bleu cheese dressing




Toast-Rye, Whole Grain, White 2.00

English Muffin 2.00

Fresh Fruit 4.00

Brunch Potatoes 2.00

Bacon 3.00

Ham 4.00

Canadian Bacon 3.00

House-Made Sausage 3.00

House-Made Apple Chicken Sausage 4.00

Norwegian Smoked Salmon 5.00

Buttermilk Pancakes 4.00

Brunch Chips 3.00

French Fries 3.00

Sweet Potato Fries 4.00

Fresh Fruit 4.00

Cucumber Tomato Salad 3.00

Mexican Rice 3.00

At BRUNCH our goal is to source the highest quality ingredients in a local and sustainable way. The majority of our produce is from the Midwest, and most of our cheeses and meats come from Wisconsin. We believe that if we support our community, they will support us. You can see the difference and taste the difference in our food and beverages. Please ask a manager for a list of our local and organic products.
hours of operation
Monday - Friday 7am-3pm
Saturday & Sunday 8am-4pm
bruch TO GO
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Brunch restaurant features a private event space appropriately named the Board Room. Host your next business meeting and choose from local, seasonal a la carte menu items or select one of our delicious catering packages perfectly suited for entertaining eight to ten people. The Board Room is available by reservation only and has a beautiful granite table that seats up to ten people, frosted glass windows, free WIFI, a 50 inch plasma screen television with AV capabilities, a dry erase board, and a dedicated server to ensure that your meeting is flawless.
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644 N. Orleans (at Erie) Chicago, Illinois (312) 265-1411