644 N. Orleans (at Erie) Chicago, Illinois (312) 265-1411

Let’s Get It Started

meant for sharing, but after one bite you won’t want to
Eggland’s Best Deviled Eggs     5.00
like mom used to make only better
Strawberry Stuffed French Toast Bites     8.00
stuffed with fresh strawberries and whipped cream cheese
McCann’s Irish Steel Cut Oatmeal       7.00
topped with berry compote and honey 
“Corn Dog” Bites       6.00
Raisin River chicken sausage surrounded by fluffy buttermilk pancake
Mini Pancake Sampler       8.00
collage of buttermilk, red velvet and banana pancakes 
Seared Blueberry Muffin Tops       5.50
two tops with lemon crème fresh 
Loaded Brunch Potatoes     8.50
house sausage, cherrywood bacon, jalapeños, roasted tomatoes and cilantro
Brunch Bowl      5.00
fat free yogurt with house made honey granola and fresh fruit 
⒱ vegetarian or able to make vegetarian
ⓥ vegan or able to make vegan
bacon, sausage, eggs, bakery items etc. all available a la carte


Skillets

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two eggs any style over Brunch potatoes
and choice of toast or English muffin

Brunch Skillet    10.50
eggs over easy atop pancetta, sweet potato, Yukon gold hash with goat cheese and fresh herbss
Chi-Town Skillet    11.50
house sausage, Jones  cherrywood bacon, aged cheddar, roasted tomatoes, caramelized onions and Jalapeño
Steak Skillet    14.00
seared button mushrooms, sautéed spinach, pesto goat cheese and sunny side eggs
Veggie Skillet    10.00
seasonal squash, spinach, roasted tomatoes, fennel, mushrooms and caramelized feta
Build your own Omelet    10.50*
Omelets served with Brunch potatoes and toast or English muffin
braces
Choose One:
house sausage, Jones cherrywood bacon,
Raisin River ham,roasted pork, grilled chicken
Choose One:
caramelized onions, roasted peppers, sautéed mushrooms,
roasted tomatoes, jalapeños, baby spinach
Choose One:
aged cheddar, feta, parmesan, Swiss
*any substitution or additions of listed items    1.50
herbrucks
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Griddle

grama’s recipes come to the city
Buttermilk Pancakes    8.50
The fluffy originals topped with vanilla butter 
Chocolate Bread Pudding w/ Sugar Cured Egg Yolk    10.00
nuff said!
Red Velvet Pancakes    10.00
Drizzled with sweet cream cheese glaze 
Thick Cut French Toast    8.50
Challah with citrus crème anglaise
Strawberry Stuffed French Toast 9.50
Stuffed with fresh strawberries and whipped cream cheese 
Belgian Style Waffle    8.00
Macerated seasonal fruit and whipped cream 
S’mores French Toast    12.00
In house marshmallows, chocolate and graham cracker wafer, topped with whipped cream and chocolate sauce
Banana Walnut Pancakes    11.00
Caramelized bananas, whipped cream and toasted walnuts 

 

Brunch Benny’s

much more friendly than Benedict Arnold
Brunch Benny’s 1 5.00
Brunch Benny’s
Brunch Benny’s 2 8.00
Brunch Benny’s
Brunch Benny’s 3 7.00
Brunch Benny’s
Brunch Benny’s 4 6.00
Brunch Benny’s


 

The Incredible Egg

substitute egg whites or egg beaters for no additional charge.
Mornication Combination    9.50
Two eggs any style, bacon or house sausage, Brunch potatoes,
andchoice of toast, English muffin or silver dollar pancakes
Power Breakfast    9.00
Sautéed spinach and fresh tomato egg white scramble with Raisin River chicken apple sausage and fresh fruit
Yard and Coup    16.00
Intelligentsia coffee rubbed hanger steak with two
over easy eggs and Brunch potatoes
Goat cheese and chive French Omelet    9.50
served with fresh fruit and toast or English muffin
Classic Eggs Benedict    11.00
Two poached eggs over grilled Canadian bacon on an English muffin with
chipotle hollandaise – served with Brunch potatoes
Roasted Pork Eggs Benedict    12.00
two poached eggs over in-house braised pork with roasted red pepper and tomato marmalade topped with chipotle hollandaise
Steak Benny    14.00
two poached eggs over sliced hanger steak with sweet coffe rub, topped with béarnaise sauce
Fried Tempura Benny    13.00
batter poached eggs on top of shaved roast beef, pesto hollandaise


 

Brunch Classics

Or soon to be classics
Gravy Train on Biscuit Wheels    7.00
Drop biscuits smothered in peppery house sausage gravy
Corned Beef Hash    8.00
Housemade corned beef hash with two over easy eggs and choice of
toast or English muffin
Bagel and Lox    9.50
Everything bagel served with Norwegian smoked salmon, whipped chive cream cheese, tomato, red onion and capers
Seasonal Quiche    10.00
Please ask your server about today’s selection
served with mixed green salad or fresh fruit (limited quantity)
Brunch Sliders    8.50
one B.L.T. paired with one daily special sliderserved with Brunch potatoes or Brunch chips
Slumber Party    9.50
Raisin River chicken apple sausage wrapped in a French toast style roll with scrambled eggs and berry compote with maple syrup and Brunch potatoes
Enchilada Breakfast Burrito    9.50
house sausage, scrambled egg, cheddar cheese topped with melted mozzarella, jalapeno crème and house salsa
Tower of Power    8.00
two scrambled eggs with vanilla bean, maple glazed bacon, fried green tomatoes or seasonal squash with white cheddar and tarragon pesto aioli served with Brunch potatoes

Appetizers

Wet your appetite
HOUSE MADE STUFFED AND FRIED SWEET PEPPERS 9.00
cream cheese and cheddar topped with mint cilantro sauce
SEASONAL HUMMUS 7.00
pita and seasonal vegetables
BLACK BEANS AND GRILLED PINEAPPLE SALAD 7.00
southwestern flair with house made corn tortilla chips

 

Soups and Salads

make it a wrap with a side for a dollar more
Southern Fried Chicken Salad    12.00
cucumbers, blackbeans, corn, roasted red peppers and housemade ranch
Wedge Salad    7.50
Quartered iceberg, bleu cheese, crispy bacon, grape tomatoes, chipotle ranch (Add chicken 4.00) 
Power Lunch    8.00
whole wheat pasta salad, baby spinach with citrus vinaigrette, roasted vegetables 
Cobb Salad    10.00
Chopped iceberg, hardboiled egg, crispy bacon, avocado, tomatoes, grilled chicken, bleu cheese crumbles, ranch
Grilled Romaine Salad    14.00
sliced hanger steak, roasted artichoke, seared mushrooms, smoked roasted tomatoes accompanied with balsamic vinaigrette and basil oil
Turkey Chili Cup   5.00  Bowl  8.00
melted cheddar and diced jalapeños 
Daily Soup   MKT PRICE

 

Sandwiches

the ‘unch’ in lunch
Brunch Burger    10.00
angus beef burger topped with De Mill Cheddar and sweet onion
bacon marmalade on a pretzel roll
B.L.T.    8.50
Jones cherrywood bacon, lettuce, tomato, thyme aioli on toasted stirato
(add a fried egg 2.00) 
Caprese Panini    8.50
Fresh mozzarella, sliced roma tomato, basil, olive oil, cracked black pepper on pressed rustic white (add prosciutto 3.00)
California Chicken Club    11.00
grilled chicken, bacon, avocado, grilled red onion, sprouts and cream cheese
Chicken Salad Sandwich    10.50
tea braised chicken salad served open faced atop bibb lettuce and tomato on whole grain
Turkey and Boursin Panini 8.50
sliced herb roasted turkey, boursin cheese, roasted red peppers, and julienne basil on pressed rustic white
Corned Beef Reuben    10.00
Housemade corned beef, sauerkraut, Swiss, thousand island on grilled rye
Steak Sandwich    14.00
hanger steak piled on our signature onion roll with seared button mushrooms and caramelized shallots
Roasted Vegetable Wrap    8.00
roasted portabella mushrooms and zucchini, roasted red peppers, caramelized onions, crumbled feta cheese and basil oil wrapped in a spinach tortilla

Tacos Tacos

grilled chicken tomato rice, black beans, avocado jalapeños crème   12.00
sliced hanger steak, feta, red cabbage, avocado jalapeños emulsion   14.00
fish and tomato rice and shaved fennel with house salsa   12.00

Lunch Burrito    11.00
grilled chicken, lettuce, tomato, red onion, avocado and jalepeño crema in a spinach tortilla wrap

Roast Beef Panini    11.00
thin sliced on Tuscan with a horseradish aoli, red onions and provolone

 

Brunch à la Carte

Eggland’s BEST Organic Egg    2.00
Jones Cherrywood Bacon    3.00
Raisin River Ham    4.00
Canadian bacon    3.00
House Sausage    3.00
Raisin River Chicken Sausage    4.00
Norwegian Smoked Salmon    5.00
Brunch Potatoes    3.00
Fresh Fruit    3.00
Brunch Chips    2.00
Whole wheat pasta salad    3.00
Toast- white, whole grain, rye    2.00
English muffin    2.00
Buttermilk Biscuit    2.00

 

From the Bakery

NYC Bagel with WHIPPED cream cheese- plain or everything 3.00
TODAY’S Muffin    3.00
TODAY’S Scone    3.00
Croissant    3.50
TODAY’S Stuffed croissant    4.00
Chocolate chunk biscotti    2.00
TODAY’S Bakery item    MKT
Mini biscuits with berry compote    3.00

 

At BRUNCH our goal is to source the highest quality ingredients in a local and sustainable way. Our eggs are organic, the majority of our produce is from the Midwest, and most of our cheeses and meats come from Wisconsin. We believe that if we support our community, they will support us. You can see the difference and taste the difference in our food and beverages. Please ask a manager for a list of our local and organic products.
hours of operation
Monday - Friday 7am-3pm
Saturday & Sunday 8am-4pm
bruch TO GO
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RENT OUT OUR BOARD ROOM
Brunch restaurant features a private event space appropriately named the Board Room. Host your next business meeting and choose from local, seasonal a la carte menu items or select one of our delicious catering packages perfectly suited for entertaining eight to ten people. The Board Room is available by reservation only and has a beautiful granite table that seats up to ten people, frosted glass windows, free WIFI, a 50 inch plasma screen television with AV capabilities, a dry erase board, and a dedicated server to ensure that your meeting is flawless.
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644 N. Orleans (at Erie) Chicago, Illinois (312) 265-1411