Brunch Burger 10.00
angus beef burger topped with De Mill Cheddar and sweet onion
bacon marmalade on a pretzel roll
B.L.T. 8.50
Jones cherrywood bacon, lettuce, tomato, thyme aioli on toasted stirato
(add a fried egg 2.00) ⒱
Caprese Panini 8.50
Fresh mozzarella, sliced roma tomato, basil, olive oil, cracked black pepper on pressed rustic white (add prosciutto 3.00)
California Chicken Club 11.00
grilled chicken, bacon, avocado, grilled red onion, sprouts and cream cheese
Chicken Salad Sandwich 10.50
tea braised chicken salad served open faced atop bibb lettuce and tomato on whole grain
Turkey and Boursin Panini 8.50
sliced herb roasted turkey, boursin cheese, roasted red peppers, and julienne basil on pressed rustic white
Corned Beef Reuben 10.00
Housemade corned beef, sauerkraut, Swiss, thousand island on grilled rye
Steak Sandwich 14.00
hanger steak piled on our signature onion roll with seared button mushrooms and caramelized shallots
Roasted Vegetable Wrap 8.00
roasted portabella mushrooms and zucchini, roasted red peppers, caramelized onions, crumbled feta cheese and basil oil wrapped in a spinach tortilla ⒱ ⓥ
Tacos Tacos
grilled chicken tomato rice, black beans, avocado jalapeños crème 12.00
sliced hanger steak, feta, red cabbage, avocado jalapeños emulsion 14.00
fish and tomato rice and shaved fennel with house salsa 12.00
Lunch Burrito 11.00
grilled chicken, lettuce, tomato, red onion, avocado and jalepeño crema in a spinach tortilla wrap ⒱ ⓥ
Roast Beef Panini 11.00
thin sliced on Tuscan with a horseradish aoli, red onions and provolone